A distinguished Central Otago vineyard, recognised for its exceptional pinot noir, riesling, and chardonnay, is now available for purchase, marking an exclusive opportunity to invest in one of the world’s most celebrated wine-producing regions.
Nestled within the striking landscape of Bendigo Station, this boutique vineyard spans approximately 22ha, with 12ha of planted vines.
Its strategic location takes full advantage of the region’s ideal growing conditions, producing consistently high-quality wines that have earned both national and international acclaim.
One of the property’s standout features is its exclusive cellar door experience, offering private, appointment-only tastings in an elegant setting.
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Visitors can enjoy access to carefully curated vintage selections, limited-release wines, and premium packaging that reinforces the estate’s commitment to craftsmanship and sophistication.
This vineyard has enjoyed considerable industry success, with past vintages securing prestigious awards and accolades.
The business generates revenue through multiple streams, including direct-to-consumer sales via the cellar door and online, as well as the production of olive oil and the sale of surplus grapes.
Existing infrastructure at the property includes a refined two-level cellar door facility, outdoor entertainment spaces, a 231sq m vineyard shed, and additional storage buildings.
Located just over an hour from Queenstown, the property offers convenient access to world-class tourism attractions, golf courses, and outdoor adventures.
Central Otago, the southernmost wine-producing region globally, boasts a continental climate marked by warm, dry summers and crisp winters, ideal for crafting exceptional wines.
Colliers Queenstown Rural Sales Advisors Ruth Hodges and Mike Eyles are exclusively marketing the property for sale, with expressions of interest closing at 4pm on Tuesday 15 July.
The vineyard is equipped with a selection of fermenters and French oak barrels stored at a local winery in Cromwell.
Wines are produced in collaboration with one of New Zealand’s leading winemakers, ensuring precision in selection and craftsmanship through careful barrel tastings before bottling.
Buyers will have the option to continue this partnership, develop an on-site winery, or explore alternative production facilities.
Hodges, Director of Colliers Rural & Agribusiness in Otago and Southland, says the long-term growth potential of this well-established wine business is a major drawcard.
“There is significant opportunity for expansion, including additional plantings on up to five hectares of unutilised land. The property could also integrate an accommodation component to enhance revenue streams,” she says.
“The vineyard has yet to re-enter the export market since the Covid-19 pandemic, leaving room to expand distribution networks internationally.”
Eyles, Rural Sales Advisor at Colliers Queenstown, says the vineyard has exceptional infrastructure and premium craftsmanship.
“From meticulous vineyard management to thoughtful winemaking, every element is designed to ensure balance, texture, and structure in each bottle. This is a business built for long-term success in the ultra-premium wine sector,” Eyles says.
- Supplied by Colliers
