Built in 1853, Wallingford Homestead holds a remarkable place in New Zealand’s history. Once the country’s largest homestead, it now stands as a magnificent and elegant retreat offering refined accommodation and fine dining in a serene country setting.
Located just 25 kilometres southeast of Waipukurau, this grand estate has been thoughtfully refurbished and upgraded over time, blending modern comfort with the timeless character and charm of its era. The property is set within sweeping lawns, beautifully established gardens, and mature trees, creating an idyllic backdrop for relaxation and celebration alike.
Guests enjoy nine beautifully appointed rooms, including luxury suites with private en-suites, open fireplaces, and stunning rural outlooks. The modern pool pavilion, manicured grounds, and inviting swimming pool enclosure add to the sense of exclusivity and peace.
Within the grounds there is also a 3.95ha truffière, consisting of 1,800 French evergreen oak trees that have been inoculated with perigord black truffles. The truffles are used exclusively for Wallingford’s restaurant but there is scope to expand to other markets.
Auxiliary buildings at the estate include a 240sq m secondary residence, woolshed, haybarn, implement shed, and supporting storage sheds.
Recognised among New Zealand’s leading boutique lodges, Wallingford Homestead proudly holds a Frommer’s 3-Star rating and has received prestigious Cuisine Award recognition — a testament to its exceptional hospitality and fine dining experience.
The sale of Wallingford Homestead offers an investor the opportunity to become part of the exclusive luxury lodge sector in New Zealand and take advantage of the current tourism boom.
International Expressions of Interest closing Thursday 26th February 2026 at 2pm (plus GST, if any).
