If you’re hunting for a space for lease that already has presence, this one deserves a look. Both levels deliver the kind of character operators usually spend months trying to build.
Ground Floor
Think polished timber floors, brick walls, high ceilings, and a setup that actually feels finished. The kitchen is nearly fully setup, including a walk-in chiller, so depending on your cuisine you’ll need only a couple of final pieces. Capacity sits around 80 guests inside, with a stunning bar area and outdoor seating for approx. 15.
Upstairs
A large commercial kitchen with walk-in refrigeration and freezer capacity opens the door to private dining, curated events, production kitchen or a second elevated concept. The aesthetic aligns seamlessly with the ground floor, offering harmony across both levels.
Why Operators Pay Attention to This Location
• Right in Auckland Central
• Surrounded by major hotels
• Close to the soon-to-open CRL
• Near the Spark building with close to 3,000 staff
• Strong day and evening foot traffic potential
Lease Options
• Take one level or secure both
• Rent free period available, flexible Lease terms
• Supportive landlord willing to negotiate an attractive deal if both levels are taken
If your concept needs a space with scale, polish, and real commercial upside, this one is worth moving on. Enquire today.
Call Jack Crosti today at 021 0909 5252 before someone else does.
